What are the duties and responsibilities of a Server?

A Server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

What makes a good Server?

Being a great Server is about being attentive to the needs of their customers. They must have excellent listening skills and be detail-oriented since they have to understand exactly what people want. They also need to ask the appropriate questions to deliver the best service possible.

Who does a Server work with?

Servers often work with a Chef and their assistants to ensure each patron receives their desired meal quickly and reasonably.