JOB DESCRIPTION SUMMARY:

The Dishwasher/Prep position is responsible for washing and sanitizing dishes and kitchenware, general cleaning, and assisting with preparations for overall kitchen operation. This position is critical to Buffalo Wild Wings; the Dishwasher/Prep resides in the heart of the house and impacts the restaurant by inspiring legendary experiences between friends and supporting team members in multi-faceted areas of operation.

RESPONSIBILITIES:

OPERATIONS

• Cleaning and sanitizing dishes, flatware, utensils and kitchenware.
• Maintaining proper storage and organization of dishes, flatware, utensils and kitchenware.
• Complying with sanitation regulations and safety standards.
• Assisting team members with kitchen and food preparations.
• Clean, prepare and package various foods for cooking and serving.
• Clear and reset restaurant tables of dishware and trash and relocate to designated areas
• Keeps station neat and clean by using the “clean as you go” method.
• Sweeps, wet mops and/or brushes floors, as needed or directed by manager.
• Other duties as assigned.

TEAM

• Promotes excellence, cooperation and teamwork within the company.
• Supports and assists team members.

SKILLS/QUALIFICATIONS:

• Guest service mentality; has a genuine desire to serve the customer.
• Speaks, reads, writes and understands the primary language of the work location.
• Able to read and follow written instructions.
• Self starter who is energetic and flexible.
• Prioritizes responsibilities and achieves results through multi tasking
• Forms strong working relationships within team.
• Identifies additional tasks to be completed and willingly assists others.
• Follows direction with focused attention.
• Minimum of 1 year in a food preparation position within the restaurant business preferred.
• Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.

PHYSICAL REQUIREMENTS:

NP Not Present

O Occasional (Up to 25% of time)

F Frequent (26%-74% of time)

C Constant (75% or more of time)

Requirements

• Standing/Walking: Remaining on one’s feet in an upright position at a workstation or moving about in a work area. (C)
• Sitting: Remaining in a normal seated position. (O)
• Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. (C)
• Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 40 pounds. (C)
• Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. (C)
• Stooping; Bending body downward and forward by bending spine at waist. (C)
• Bending: Bending knees to come to rest on knees or knee. (C)
• Reaching; Extending hands or arms in any direction. (C)
• Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. (C)
• Bending/Twisting; Continual intermittent twisting of the spine. (C)
• Talking; Expressing or exchanging ideas by means of the spoken work. (C)
• Hearing; Receiving detailed information through oral communication. (C)
• Vision; Clarity of vision at near or far distances. (C)
• Computer usage or other special equipment operated. (C)