Why people LOVE working for this company!

• Generous Annual Bonus based on sales performance up to 10% based on hitting targets.
• Profit sharing on a store that is already doing almost $2.0 million
• Full Health Benefits - Covered
• Quick casual concept with no late nights - open at 10 : 30 am and close by 9 pm
• 2 weeks paid vacation after 1st year
• Strong work / life ethos - 50- 55 work hours per week
• This concept has a proven track record of success

Position Overview & Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Benefits

• Medical
• End of year 10% bonus potential
• GM's qualify for bonus for achieving sales targets and % of sales
• Free meals

Position Requirements

• Minimum 3 years GM & BOH management experience in high-volume, quick casual (minimum $1.5 M - $3 M sales volume)
• Some culinary experience - able to taste test food and ensure it meets high standards
• Experience managing ordering, inventory, food quality, vendors, P&L, and setting par levels
• Physically able and agile - comfortable working in a small kitchen / office space
• Experience hiring, training and managing a team
• Personable and energetic with a great personality
• Enjoy being out meeting people, up-sell and promote the catering side of the business as well as comfortable managing the BOH
• Experience with following systems / procedures
3 days ago