6 Food Service Supervisor Jobs in Titusville, FL
Parrish Medical Center is Hiring a Food Service Supervisor Near Titusville, FL
Food and Nutrition
- Day-to-day operations; Supervises employees, makes shift assignments, directs cleaning and organizing, and organizes daily events. Supervise daily activities of patient services care partners. Check tray line for quality and accuracy of food trays, allergy adherence, diet adherence and timeliness.
- Works in Meditech and Breadbox to ascertain and manage patient diet orders, allergy information, special needs. Runs reports needed by Ambassadors to check patient information. Flags and highlights patient meal tickets for pertinent information.
- Communicates with other departments and patient units on patient needs, requests and issues. Follows up on communication to ensure positive patient experiences according to procedures and regulations.
- If direct patient interaction is needed: Always follows AIDET (Acknowledge, Introduce, Duration, Explanation, Thank You) plus the 4 P’s (pain, potty, possessions, and position) guidelines for nonclinical care partners in all interactions with the patient.
- Stocks tray line refrigerators and stations with needed supplies, foods and condiments for daily tray line operations.
- Communicates, follows up with employees during shifts for duty completion and work quality according to established procedures. Check out all employees at the end of each shift.
- Schedule, as needed to cover call-ins, shift changes etc., based upon department need.
- Enforce quality controls according to HACCP guidelines during the preparation and serving of all foods. Enforces safety practices, safe food handling, care partner appearance and all prescribed practices for daily meal services.
- Follow through on Director, PSM, Retail Manager and Chef’s input and directives for daily operation of assigned shifts
- Patient and guest satisfaction – make decisions based upon available resources and data so customer needs are met.
- Attends regular meetings with Executive Chef, Retail Manager and Patient Services Manager.
- Attends and participates in daily department huddles. Communicates with staff about daily/upcoming events, and needs.
- Follows cash handling policy per guideline
- Covers care partner breaks, as needed
- If assigned to Retail, supports stations, covers breaks and assists in appropriate operations in the Atrium Café.
- Assumes responsibility for full department operations in the absence of department management such as weekends, evenings, holidays, etc.
- Reports faulty or broken equipment. Places service calls and work orders as needed.
- Performs similar or related duties as assigned.
Formal Education:
- High School Diploma or GED required.
- Minimum of one (1) year experience.
- Serve Safe Food Manager Certificate (within one year of hire date).
Job Summary
Full Time
$54k-73k (estimate)
02/15/2023
07/07/2024
parrishmedicalcenter.com
Titusville, FL
<25
Related Companies
The job skills required for Food Service Supervisor include Cash Handling, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Supervisor positions, which can be used as a reference in future career path planning. As a Food Service Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Supervisor. You can explore the career advancement for a Food Service Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Supervisor job description and responsibilities
Oversee shortlisting of food packages through efficient selection and removal process plus check daily updates.
01/09/2022: Lowell, MA
Food service supervisors will be needed to oversee the operations of these establishments and ensure that customers receive high-quality food and service.
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They may be responsible for a single food service area or for overseeing several areas.
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These professionals will be needed to manage and oversee food trucks, ensuring that they are running smoothly and meeting customer expectations.
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Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Supervisor jobs
Food Service Supervisors must avoid discriminating against people with disabilities while obeying strict public health rules.
03/27/2022: Petersburg, VA
Food safety program accreditation application or amendment (online).
01/28/2022: Reno, NV
the handling and sale of food at a tuck-shop operated by a patents and citizens association at a State school.
02/28/2022: Paramus, NJ
The nature of fast-food jobs can vary significantly based on the size of a particular store, the scope of the workforce and the strategy of the business.
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Structure will depend on the level of service, style of service, size of establishment, restaurant capacity etc.
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Step 3: View the best colleges and universities for Food Service Supervisor.
