Responsibilities for Dietary Aide

• Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use
• Assist team members with preparing and cooking meals for the facility
• Deliver meals and food trays to patients at predetermined times
• Remove plates and serve ware upon the completion of a patient finishing their meal
• Discard trash and remove waste after scheduled dining hall times
• Maintain clean and orderly food stations for buffets and special events
• Monitor pantry stock and inform management of items running low and in need or re-ordering

KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS

• Capable of working without direct supervision.
• Good customer service skills
• Strong verbal and written communication skills
• Must be able to maintain confidentiality regarding patient, employee and company proprietary information
• Must be capable of maintaining regular attendance
• Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all levels

Hours:

6:30 am- 2:30 pm

Job Type: Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 16 – 24 per week

Benefits:

• Paid time off

Shift:

• 8 hour shift
• Evening shift

Work setting:

• Long term care

Work Location: In person