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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!
JOB SUMMARY
As part of the management team, the manager of operations works under the direction of the director of operations at a unit with less than $1.5M in managed volume. This position oversees a set operation within a unit, such as a food court operation, two stand alone concepts, or a convenience store. This role also manages cash handling, inventory control, and labor. In this role, the individual will execute a plan designed by the director or general manager and will not be held accountable for long-term planning or day-to-day forecasting.
ESSENTIAL FUNCTIONS
Client, Customer and Guest Relations:
Financial Results:
Qualifications:
Benefits:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Full Time
Restaurants & Catering Services
$88k-114k (estimate)
11/02/2023
07/06/2024
parkhurstdining.com
OAKLAND, PA
500 - 1,000
1996
NICK CAMODY
<$5M
Restaurants & Catering Services
The job skills required for Manager of Operations include Leadership, Team Management, Promotion, Food Service, Accountability, Cash Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Manager of Operations. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Manager of Operations. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Manager of Operations positions, which can be used as a reference in future career path planning. As a Manager of Operations, it can be promoted into senior positions as a Senior Operations Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Manager of Operations. You can explore the career advancement for a Manager of Operations below and select your interested title to get hiring information.