Kitchen Staff Responsibilities:

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Producing menu items in a timely manor to adhere to company ticket time standards.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Cleaning trash cans and disposing refuse on a regular basis.

Kitchen Staff Requirements:

• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Ability to lift up to 50 pounds.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Preferred)

Ability to Relocate:

• Lafayette, LA 70503: Relocate before starting work (Required)

Work Location: In person