Front of House Staff Responsibilities:

• Receiving and confirming walk-in, telephone, and online orders.
• Accepting and informing the relevant staff about food and beverage requests.
• Mixing and pouring beverages, as needed.
• Transporting food orders from the kitchen to each pertinent table.
• Clearing glassware, silverware, and plates from each table once guests have completed their meals, or upon request.

Front of House Requirements:

• Positive, fun, upbeat, and professional can do attitude.
• Passion for customer service and great food.
• Experience in the position of interest.
• Wearing and maintaining the prescribed uniform.
• Excellent verbal communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Availability to work evenings, weekends, and holidays.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Required)

Work Location: In person