We are seeking entry-level and CASHIERS and COOKS to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

• Coordinate restaurant activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and proper food preparation
• Adhere to all safety and sanitation regulations

Qualifications:

• Previous experience in food service or other related fields is preferred, but not necessary
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Strong attention to detail
• Bilingual in Spanish is a plus