We are seeking entry-level and CASHIERS and COOKS to join our team. You will be responsible for providing customers with a memorable dining experience. Responsibilities. Coordinate restaurant activities. Oversee guest services and resolve issues. Ensure a high quality of ingredients and proper food preparation. Adhere to all safety and sanitation regulations. Qualifications. Previous experience in food service or other related fields is preferred...
We are seeking SHIFT LEADERS and ASSISTANT MANAGERS to join our team. You will be responsible for providing customers with a memorable dining experience. Responsibilities. Supervise and coordinate all restaurant activities. Oversee guest services and resolve issues. Ensure a high quality of ingredients and food preparation. Train and manage kitchen personnel. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and san...
Part-time accounting clerk needed for fast food franchise operator. Work from home position will provide accounting back-up for company owner and will act as liaison to contracted CPA firm. Self-motivated. Manage accounts payable. Strong inventory experience. Review inventory spread sheets. Review company P&L’s. Must be in Houston or surrounding area. Be able to meet in person for occasional staff meetings.
The Restaurant General Manager works under the direction of the Market Leader. The RGM is responsible for the hands-on day to day activities and operations of the restaurant, ensuring the successful implementation of initiatives and programs, achieving or exceeding all established financial sales and profitability plan, all banking responsibilities and all administrative responsibilities. Duties include, but are not limited to. Recruits, intervie...
We are seeking SHIFT LEADERS and ASSISTANT MANAGERS to join our team. You will be responsible for providing customers with a memorable dining experience. Responsibilities. Supervise and coordinate all restaurant activities. Oversee guest services and resolve issues. Ensure a high quality of ingredients and food preparation. Train and manage kitchen personnel. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and san...
