Requirements

REQUIRED KNOWLEDGE AND ABILITY:

1. Ability to understand English
2. Ability read basic English
3. Ability to perform basic sanitation practices
4. Ability to handle a knife and other sharp objects with extreme caution
5. Ability to work in a fast paced environment
6. Ability to listen to and follow direction

SUPPORTIVE FUNCTIONS:

1. Deep cleaning projects
2. Prep cook duties
3. Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

• Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
• Prior restaurant experience preferred
• Willingness to participate in a 10-year criminal background check conducted by the FBI

WHAT WE OFFER:

• Competitive Wages
• Annual Reviews
• Health Insurance Coverage
• Vacation / Sick Pay
• Paid for / discounted parking
• Paid for / discounted meals
• Opportunities to Grow

PHYSICAL REQUIREMENTS

• Standing - Regularly
• Walking - Frequently
• Climbing - Rarely
• Sitting – N/A
• Stooping/Kneeling - Occasionally
• Lift/Carry up to 15 lbs - Frequently
• Lift/Carry up to 30 lbs - Frequently
• Lift/Carry up to 50 lbs - Occasionally
• Push/Pull up to 25 lbs. of exertion - Frequently
• Push/Pull up to 50 lbs. of exertion- Occasionally
• Work below waist level - Occasionally
• Work at waist to shoulder level - Regularly
• Work above shoulder level - Occasionally
• Reach further then arm’s length - Occasionally
• Grasping / Holding - Regularly
• Speaking (in English)- Occasionally
• Hearing (understanding English) - Regularly
• Seeing - Regularly
• Work in confined spaces - Regularly
• Exposure to extreme temperatures - Occasionally
• Operate tools and/or machinery - Regularly
• Operate office equipment – N/A
• Operate motorized vehicles – N/A
• Work at heights balancing - Rarely
• Use/exposure to hazardous substances - Occasionally
• Work with knives and/or sharp objects - Occasionally