Join the winning team at Pappadeaux Seafood Kitchen! Were searching for a talented & trustworthy team player who has the desire to continually develop new skills! Service Technician duties include the maintenance and service of restaurant kitchen equipment, including laundry equipment, beverage systems, boilers, ice machines, coolers and HVAC work. Maintenance duties include the installation, service and repair of fixtures, furniture and equipment. Responsibilities also include working with and supervising outside contractors.
Pay and Benefits: Competitive pay; medical, dental and life insurance, 401k, a company vehicle and Pappas dining benefits. Steady, year-round employment and ongoing in-house training.
CFC Certification Type II or better
3 Years HVAC/Refrigeration experience
In-depth knowledge of kitchen equipment a plus
Must enjoy working in a team environment
Physical requirements:
Must be able to communicate effectively with co-workers and supervisors; be able to lift up to 40 pounds, crawl, stoop, climb ladders and work in a variety of physical conditions. This is not a complete list of all physical considerations and further information can be provided upon request.
This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Americans with Disabilities Act (ADA)
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process.
Pappas Restaurants is an Equal Opportunity Employer.