START IMMEDIATELY!! We are looking to add a self motivated team member who enjoys being busy, has prior cash experience, and likes speaking to people. MUST BE ABLE TO FOLLOW DIRECTIONS. 18 or OVER is a requirement for this position due to the service to service of beer and wine.
Come work at a restaurant who rewards your reliability and consistency with reliable and consistent shifts and hours. We will get you started right away.

Training time starts at minimum wage. Tips avg $8-$10 per hour during slow pay periods and $12-$14 during peek season. Tips are very reliable and consistent.

Must be reliable, a good team player, like to be organized, neat, welcoming and value presenting a clean environment to clientele. Piercings will be asked to be minimized, tattoos need to be reasonable for a mature clientele.

Duties include: Order taking, cashiering, bagging of food, stocking, and cleaning of front of house area.

Our customers tip GREAT!! If find yourself liking the restaurant business, but no longer wanting to be a full service server all the time counter service could give you that break.

You must be ok with taking orders at tables.

We are located on Pechanga property. We are a takeout version of Filippi's Pizza Grotto using the same family recipes since 1950.

We open at 11 and close at 8:30 most days. You wont have to worry about coming in extra early or staying extra late like some restaurants. Our entry/exit times are approx within 30 minutes of the open/close times.

Feel free to text a message to 951 795-3663 with any questions you may have, we'll do our best to get back to you ASAP.

Job Type: Part-time

Pay: $16.00 - $30.00 per hour

Expected hours: 18 – 30 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Café
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• What makes you a good fit for this position?
• tell me about your customer service and cashier involvement in the past
• what is your work availability given your other obligations?
• what makes you a good fit for a small restaurant that is a small business?
• why do you like being in the restaurant business?
• tell me about your multi-tasking skills
• When could ?you be available to start?

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person