Prep Position

If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

Summary Description

The Prep Person is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Teamwork.

Duties and Responsibilities

• Responsible to be at assigned workstation in full uniform at prescribed time.
• Must have complete operating and safety knowledge of mixer, sheeter and dicer.
• Responsible to complete the "Prep List" and "Dough Production Chart" using the POS system.
• Prioritizes days' work, completing tasks which if not done first would jeopardize the stores operation.
• Mixes dough to recipe and dough balls to standard.
• Sheets, wraps, dates, and stores crusts to Papa Murphy's standards.
• Complies with all Papa Murphy's sanitation procedures and safety standards.
• Receives and checks-in all orders delivered to the store following proper order / receiving procedures.
• Properly store and rotate all products before and after prepping to ensure quality.
• Responsible for the efficient use of time allocated to each task. Comply with "Performance Standards."
• Performs any other job-related duties as directed by immediate supervisor.
• May also perform duties of a Counter or Cashier Team member.

Required Qualifications

• Responsible to be at assigned workstation in full uniform at prescribed time.
• Must have complete operating and safety knowledge of mixer, sheeter and dicer.
• Responsible to complete the "Prep List" and "Dough Production Chart" using the POS system.
• Prioritizes day's work, completing tasks which if not done first would jeopardize the stores operation.
• Mixes dough to recipe and dough balls to standard.
• Sheets, wraps, dates, and stores crusts to Papa Murphy's standards.
• Complies with all Papa Murphy's sanitation procedures and safety standards.
• Properly store and rotate all products before and after prepping to ensure quality.
• Responsible for the efficient use of time allocated to each task. Comply with "Performance Standards."
• Performs any other job-related duties as directed by immediate supervisor.
• May also perform duties of a Counter or Cashier Team member.

Education / Experience :

• High school diploma or equivalent preferred but not required
• Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper, with time spent with rotation, preparation, and handling food.

Last updated : 2024-05-30