The Regional Catering Sales Manager is responsible for building sales through identifying and maintaining catering clients; cold calling, site visits, networking through community events, etc. Represents themselves with the highest level of integrity and professionalism.

Skills and Experience:

• Minimum 3 years outside or group sales experience.
•  Cold calling, networking, and presentation skills a must.
• Ability to work in a fast paced environment and effectively meet all deadlines.
•  Organized, results orientated sales person working with limited supervision
• Working knowledge of Microsoft word and excel.
• High energy, positive personality.
• Working knowledge of Sales Force strongly preferred.

Benefits:

· Competitive salary based on background, education and experience.

· Bonus opportunities.

· Closed Thanksgiving and Christmas.

· Health and dental insurance, voluntary vision and life insurance, 401K.

· Paid vacation.

· Comprehensive - hands on training program.

· Laptop and cell phone provided.

· Mileage reimbursement.