Description:
Ever consider running a multi-million dollar business? Panera is looking for qualified Restaurant Managers to do just that!
Looking for an employer that will treat you with RESPECT?
Panera knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants.
We are proud to provide competitive benefits and pay.
Benefits:
Medical, Dental, and Vision
Life Insurance/Short-Term Disability
Paid Vacation/PTO
Paid Holidays (Thanksgiving and Christmas)
Company Matching 401k (12-Month Tenure Requirement)
Performance Based Bonus Program
Direct Deposit/Paycard
100% Meal Discount
Opportunity for Advancement
No Late Nights
Fun and Casual Work Environment
Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring Restaurant Managers who are motivated individuals with excellent people skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify!
Bluegrass Restaurant Holdings operates Panera locations across the Atlanta, GA area as well as operating multiple other brands across several states. Bluegrass was founded in 2017 and is based out of Louisville, KY.
Requirements:
About the General Manager position:
•You make it happen. Its simple our customers love our food and we love our customers. As a
General Restaurant Manager, its up to you to create an everyday oasis for them to meet
friends, celebrate special occasions or complete an important work project while enjoying a
meal in a bakery-caf.
•Its about being our best. Your role as a General Manager is to continually invest in and
develop our caf teams to help them execute flawless service and create memorable
experiences.
•We keep it real. Our customer service is as authentic and wholesome as our food quality
ingredients and relationships without the filler.
Were looking for:
•5 years restaurant management experience preferred
•Basic food safety understanding and practice