Come Join Panera Bread an industry leading, award winner!
We are committed to maintaining the standards that make Panera Bread special including fresh food, welcoming environment, exceptional service, and safety and sanitation.
About the Assistant Manager position:
Our managers play an integral role in the success of their Café. Responsibilities include coaching and training café associates, managing the café financials through labor and food costs, keeping the team enthusiasm and motivation high so that our guests are sure to enjoy a warm Panera Bread experience. Responsibilities include, but are not limited to:

• Oversee all aspects of the dining experience for guests including food preparation and presentation, café cleanliness, ambiance, and overall café warmth. Manage all financial aspects of the café including both food and labor costs.
• Assist the General Manager is selection, hiring, training, and development of café associates.
• Maintain a safe and healthy environment by following all safety and sanitation standards and procedures.

We are looking for:

• 1 years restaurant/retail management or supervisory experience
• Basic food safety understanding and practice
• Must be 18 years old
• Must have reliable transportation
• Must have open availability

About the Team Manager role:

• Model Panera warmth and excellence for your team, customers, and potential Panera employees.
• Ensure extraordinary guest experiences.
• Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
• Lead, manage, and develop your team members.

This opportunity is for you if:

• You are warm, inclusive, trustworthy, and able to develop people.
• You like the hustle and bustle of the hospitality industry.
• You want to lead a fun, energized team that works hard and laughs often.
• You can work flexible hours, including nights and weekends.
• You want to grow your career and/or pursue an Assistant General Manager position.
• You meet these requirements:
• Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1 year(s) of restaurant management experience preferred)
• ServSafe certification (or able to pass)
• At least 18 years of age
• Able to pass a background check

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*Additional benefits of joining: *

• Competitive pay
• Free Meals for Managers

Job Types: Full-time, Part-time

Pay: $21.00 - $23.00 per hour

Expected hours: 28 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: Multiple locations