Description

Continuously exemplifies the Greenwood Communities and Resorts (GCR) mission, values and customer service philosophy of GCR in job performance and in relationships to others. This position is responsible for providing food and beverage service to guests.

• Set-up station and perform assigned opening & closing side work.
• Provide immediate attention to all members/guests upon arrival.
• Serve guests on Beverage Cart.
• Take orders of members/guests.
• Suggest and upsell beverages and food items. 
• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Present the bill.
• Handle all cash and credit card charges as prescribed by standard operating procedures.
• Keep working areas clean.
• Take out trash from the beverage cart at conclusion of the shift.
• Restock all unused product in either dry storage or cooler(s).
• Spray down the beverage cart with hose and wipe down interior and the windshield.
• Return SKYTAB to RTJ F&B offices and place on charger.
• Advise supervisor of any complaints as soon as they occur. It is encouraged to call the GM of Golf Grills Dining, or Supervisor from the course, if guests have concerns or complaints. 
• Perform clean-up/closing duties and ensure that team members are set-up for success on the following day.
• Inform manager(s) about any low inventory concerns, in an effort to ensure product is always available.
• Attend pre-shift meetings 

Requirements

• Must be at least 21 years of age.
• Previous bartending experience preferred.