Our innovative and growing company is looking for a Lead steward. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for Lead Steward
•Supervise the duties of all stewarding department employees, facilities, operation and costs
•Supervise the sanitation, cleanliness, hygiene the quality level of product and services
•Direct and assist Stewards in order to make clean up more efficient
•Coordinate with the Sous Chef in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
•To ensure that the silver receives proper treatment and is cleaned/ burnished according to the schedule
•To assist the Stewards with day-to-day operations at the Club
•To supervise and enforce proper hygiene practices in all F&B back-of-house areas
•To monitor and maintain cleaning standards of all equipment, containers and food contact surfaces, whilst being involved in daily cleaning.
•To supervise all aspects of cleaning & chemical supplies, usage and care, receiving, and storing.
•To collaborate closely with the Kitchen and Service teams on the success of day-to-day operations
Requirements
Qualifications for Lead Steward
•Minimum 5 years experience
•Bilingual English/Spanish
•Participate in scheduled training and development programs provided by the Club to improve self and department standards and attend departmental meetings as required.
•Ensure wherever possible that employees are provided with a workplace free of discrimination, harassment and victimization.
•High School Diploma or GED
•Minimum 2 years work experience as Lead Steward or Assistant Lead Steward in a hotel, private club, or large restaurant with good standards.