Description

 Our innovative and growing company is looking for a Lead steward. If you are looking for an exciting place to work, please take a look at the list of qualifications below.

Responsibilities for Lead Steward

• Supervise the duties of all stewarding department employees, facilities, operation and costs

• Supervise the sanitation, cleanliness, hygiene the quality level of product and services

• Direct and assist Stewards in order to make clean up more efficient

• Coordinate with the Sous Chef in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.

• To ensure that the silver receives proper treatment and is cleaned/ burnished according to the schedule

• To assist the Stewards with day-to-day operations at the Club

• To supervise and enforce proper hygiene practices in all F&B back-of-house areas

• To monitor and maintain cleaning standards of all equipment, containers and food contact surfaces, whilst being involved in daily cleaning.

• To supervise all aspects of cleaning & chemical supplies, usage and care, receiving, and storing.

• To collaborate closely with the Kitchen and Service teams on the success of day-to-day operations

Requirements

Qualifications for Lead Steward

• Minimum 5 years experience 

• Bilingual English/Spanish

• Participate in scheduled training and development programs provided by the Club to improve self and department standards and attend departmental meetings as required.

• Ensure wherever possible that employees are provided with a workplace free of discrimination, harassment and victimization.

• High School Diploma or GED 

• Minimum 2 years work experience as Lead Steward or Assistant Lead Steward in a hotel, private club, or large restaurant with good standards.