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We’re not just a company with a mission to create authentic Cuban food—we’re a team that believes in creating an environment where our employees can grow and flourish.
Padrino's has been opened in Plantation, Fl for the past 30 years, since 1992, and will be moving our current location to a brand new, beautifully built location a 5 minute walk south at 1039 S University Dr.
We are looking for a Dining Room Manager for our Plantation, Fl location.
Applicants must have:
Our Guiding Principles
Our Conduct
-How we are expected to act:
- We will not tolerate:
Benefits Include
With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply. We are protective of the culture we have at Padrino's.
Full Time
Restaurants & Catering Services
$77k-103k (estimate)
04/29/2024
06/28/2024
padrinos.com
ORLANDO, FL
25 - 50
1976
DIEGO R ANDERSON SR
<$5M
Restaurants & Catering Services
For more than 30 years Padrino's has been making history in South Florida. Within the last few years the third generation of Padrinos have come on board in Laura, Mario and Eduardo. Together they have opened the newest location in Fort Lauderdale and will open another in Dania Beach in 2018. Padrino's Restaurants is a third generation, family-owned collection of Cuban restaurants. Each generation has added their touch to create the ultimate Cuban culinary experience- from our grandmother's recipes, our fathers dedication to service, and our handcrafted cocktails all served in a contemporary-wa...rm ambiance.
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The following is the career advancement route for Dining Room Manager positions, which can be used as a reference in future career path planning. As a Dining Room Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Manager. You can explore the career advancement for a Dining Room Manager below and select your interested title to get hiring information.
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Quotes from people on Dining Room Manager job description and responsibilities
A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
12/17/2021: Macon, GA
Dining room managers will need to find new ways to attract customers and keep them coming back for more.
01/08/2022: Chicago, IL
Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.
02/08/2022: Saint Petersburg, FL
Dining room managers ensure dining areas are always kept clean and tidy.
01/14/2022: Clearwater, FL
Oversees dining room operation and coordinated food service activities.
03/11/2022: Waco, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Room Manager jobs
Learn about the career requirements for becoming a dining room manager, and check the salary potential.
02/23/2022: Ann Arbor, MI
Some states require dining room managers to have certain certifications or licenses.
12/22/2021: Santa Maria, CA
A minimum of 3 years relevant work experience as a dining room manager.
01/24/2022: Saint Paul, MN
Ensured customer satisfaction with their dining experience.
03/11/2022: Atlanta, GA
Always Put Customer Satisfaction First.
01/08/2022: Clearwater, FL
Step 3: View the best colleges and universities for Dining Room Manager.