2 Cashier/Order Taker Jobs in Bastrop, TX
P. Terry's Burger Stand is Hiring a Cashier/Order Taker Near Bastrop, TX
Full time employment is an average of 30 hours a week.
- A friendly smile
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler’s permit
- Previous experience working with a Point of Sale (POS) system is a plus, but not required.
- Open to varied work schedules and hours depending on restaurant’s needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler’s permit
- Open to varied work schedules and hours depending on restaurant’s needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to multitask
- Must have a food handler’s permit
- Be able to lift 40 pounds
- Have a "yes" to the guest and each other mentality
- Need to have stamina to maintain good energy over the shift
Job Summary
Full Time
Wholesale
$25k-32k (estimate)
08/30/2023
05/19/2024
pterrys.com
AUSTIN, TX
200 - 500
2005
TERRY THOMLEY
$10M - $50M
Wholesale
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About P. Terry's Burger Stand
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level. P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made ...from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind. But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
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The job skills required for Cashier/Order Taker include Point of Sale, Sense Of Urgency, etc. Having related job skills and expertise will give you an advantage when applying to be a Cashier/Order Taker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cashier/Order Taker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cashier/Order Taker positions, which can be used as a reference in future career path planning. As a Cashier/Order Taker, it can be promoted into senior positions as a Cashier II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cashier/Order Taker. You can explore the career advancement for a Cashier/Order Taker below and select your interested title to get hiring information.
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