MUST APPLY ON OUR WEBSITE!

www.Ozkoreanbbq.com/Careers

3343 Bradshaw Rd.

Sacramento, CA 95827

(916) 362-9292

POSITION: Host / Runner

JOB TYPE: Part-time / Full-time

HOST PAY: $16/hr Tipout = average $20 - $20.50/hr

RUNNER PAY: $16/hr Tipout = average $19 - $20/hr

Oz Korean BBQ at Bradshaw is now hiring!

Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.

We are looking for friendly, hard working, energetic people to come join our team.

RESPONSIBILITIES:

• Offers guests a warm, professional greeting, assistance, and quality customer service
• Manage wait list, table map and reservations
• Take and prepare to-go orders
• Delivers food/drink/plates/utensils/alcohol
• Communicates with restaurant staff to seat guests efficiently
• Changes hot grills when observing the grill is too burned
• Informs/explains our unique menu and policies to guest
• Answers phone calls responding questions, taking to go orders and reservations
• Process payments and handle cash transactions
• Participates cleaning and maintaining clean work environment

QUALIFICATIONS:

• Maintains an energetic, friendly and caring attitude at all times
• Team player
• Highly adaptable, fast learner
• Works well in a fast pace and hectic environment
• Preferred experience in the restaurant/hospitality industry but not required

We value your time and interest.

MUST APPLY ON OUR WEBSITE!

www.Ozkoreanbbq.com/Careers

Job Types: Full-time, Part-time

Pay: $19.50 - $20.50 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person