Job description

MUST APPLY ON OUR WEBSITE!

www.Ozkoreanbbq.com/Careers

2605 West Taron Ct.

Elk Grove, CA 95757

(916) 478 - 9292

POSITION: FOH Manager / Lead

PAY:

MANAGER: $25 /hr

LEAD: $23 - $24/hr (Including tipout)

JOB TYPE: Full-time

Oz Korean BBQ at Elk Grove is now hiring!

Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal themselves.

We are looking for friendly, hard working, energetic people to come join our team.

Locations in Rancho Cordova and Elk Grove.

RESPONSIBILITIES:

• Promoting the highest standard of service at the restaurant
• Maintaining efficient operation of the restaurant
• Monitoring of labor and cost of good sold
• Interviewing, Hiring, Training, and Scheduling employees
• Assisting with Inventory, Deliveries, and Paperwork as needed
• Giving feedback and correction
• Taking disciplinary action and handling termination of employees when necessary
• Resolving conflicts and problems that arise at the restaurant
• Assisting in any areas of the restaurant as needed

QUALIFICATIONS:

• Maintains a dedicated, friendly and professional attitude at all times
• Team player
• Highly adaptable, fast learner
• Works well in a fast pace and hectic environment
• Previous leadership/management experience is required

We value your time and interest.

MUST APPLY ON OUR WEBSITE!

www.Ozkoreanbbq.com/Careers'

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person