Who we’re looking for:

• You are welcoming and knowledgeable. You are always looking for new beverage trends. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, warm conversation, and helpful suggestions.
• You have great conversational skills and are team-oriented.
• You have a positive outlook and an outgoing personality.
• You are a food and beverage enthusiast who really enjoys making others feel at home.
• You know the finest details of the menu and can’t wait to share that knowledge with our guests. Your warm greeting, hospitable demeanor, flawless table settings, and your attention to detail are a constant no matter the day. Your passion is to provide each guest with a dining experience that will be remembered long after they leave.
• Recognition of personal accountability for their own actions and the outcomes of those actions.

Essential Duties and Responsibilities:

• Welcome guests.
• Attend to tables
• Receives orders from patrons and waitstaff.
• Prepare and serve wine, spirits, and mixed drinks ensuring proper pouring, and mixing according to recipes established by Stovall house.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintains the bar and keeps it clean and organized.
• Attractively displays glasses and liquor bottles.
• Keeps bar supplied with all necessary tinctures, bitters syrups, and batches.
• Collect information on guest preferences to ensure personalized service on every visit.
• Maintain a working knowledge of our liquors, beer, wines, and specialty cocktails.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Collects money from customers for drinks prepared and served.
• Maintain inventory and submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
• Collect information on guest preferences to ensure personalized service on every visit.
• Maintain a working knowledge of our liquors, beer, wines, and specialty cocktails.

Job Requirements

Required Skills/Abilities:

• Extensive knowledge of drink preparation or service.
• Strong food and beverage knowledge
• Excellent interpersonal skills and focus on serving customers.
• Ability to remain calm and excellent conflict management skills.
• Ability to learn cash register software used by bar or restaurant.

Education and Experience:

• Completion of mixology, barkeeping, or other related training required.
• At least one year of related experience preferred.

Physical Requirements:

• Prolonged periods standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Must be able to lift at least 15 pounds.
• Must be legal drinking age or older.

The Stovall House is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.