COCKTAIL SERVER

WAGE $3.00 TIPS

Job Description

Title: Cocktail Server

Division: Hotel – Food and Beverage

Department: Bar

Reports to: Bar Manager/Supervisor

Job summary

The cocktail server will service beverages in a friendly, courteous and timely manner resulting in guest satisfaction.

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below or though the exercise of sound, reasonable judgment and initiative in the performance of job responsibilities.

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.

Summary of essential job functions

• Check and maintain proper set-up and cleanliness of service station before, during, and after shift
• Greet guests in a friendly and courteous manner and explain all specials and promotions
• Take orders, reciting selection of all house and premium brands as requested, requires memorization of all available drinks
• Inputs orders into POS system to inform bartender an order was made
• Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction
• Educational/Experience Requirements
• High school diploma preferred
• Ability to obtain a TABC certification
• Abilities Required
• Must have knowledge of beverage preparation and service of various alcoholic brands
• Ability to remember, recite and promote the variety of drinks
• Ability to remain on feet throughout the shift

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Job Type: Full-time

Pay: $3.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid sick time
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person