The Room Service Server delivers food and beverage to hotel guestrooms according to established rules of etiquette and must possess knowledge and principles for providing excellent customer service. Candidate must have flexible schedules to work during the week and/or weekends, both opening and closing shifts. TABC and food handlers certification also required. Apply online www.overtonhotel.com/careers or pick up an application in person today. T...
BARTENDER – WAGE $5.00/HOUR tips. Job Description. Title: Bartender. Division: Hotel – Food and Beverage. Department: Bar. Reports to: Bar Manager. Starting Wage: $5.00. Job summary. Serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also prepare beverages for other servers to supply to guests. The incumbent is authorized to take reasonable action necessary to carry out assigned...
The Bell / Valet is responsible for our guests experience from arrival through the end of their stay by creating customer delight in every interaction and exceeding expectations. Job duties include escorting arriving and departing guests with a friendly and courteous manner, transporting their luggage, acquainting each guest with their room and features. Bell / Valet is also responsible for safe transportation to and from the airport, valet parki...
Job summary. Clean cooking utensils and serviceware in order to provide cooks, buspersons, and food servers with appropriate equipment for guests’ dining experience. Also required cleaning of physical surroundings. The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below or though the exercise of sound, reasonabl...
As a Barista you will educate customers on our drink and food menu by making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have basic knowledge on how brewing equipment operates and how to properly prepare and serve hot and cold beverages, including various types of coffee and tea. All while keeping the customer as a top priority with service and attentiveness. Es...
Assure cleanliness of guest linen is performed as per standard linen must be done as per procedure shown, all linen must be inspected making sure no spots or holes are in items. All linen must be folded properly as per standard checking for wrinkles or any discrepancies before sending with room attendants. All equipment must be handled properly if something breaks it needs to be reported as soon as possible. All chemicals must be used properly al...
Housekeeping Supervisor will oversee the housekeeping department to ensure sanitation and cleanliness guidelines are met according to policies and regulations. The Housekeeping Supervisor is responsible for training, inspecting rooms, supervising and ensuring the completion of housekeeping tasks assigned to Room Attendants and House persons. The Supervisor will assist where needed to help maintain the Overton Hotel and Conference Center’s high st...
