This individual will play a key role in planning and executing successful events for guests, while being part of a growing team that is naturally supportive and upbeat.

Key Responsibilities :

• Interact one on one with existing and potential corporate and private catering clients.
• Assist in the coordination / planning and execution of all aspects of catered events and deliveries.
• Collaborate with in house teams and external vendors to ensure a seamless and stress-free event for client.
• Oversee set up, execution, and breakdown of actual event.
• Seek out and foster new catering leads.
• Be innately hospitable and caring.

Experience :

• Proven experience in guest services with a focus on hospitality and customer satisfaction
• 1 year of personnel management preferred.
• Base understanding of budgeting, staffing, and hospitality trends.

Benefits :

• Health insurance
• 401k plan

Employment type :

• Full time, 35-40 hour work week plus events

Last updated : 2024-04-24