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Outcome HC
Brunswick, NJ | Full Time
$81k-119k (estimate)
7 Months Ago
Maschio's Food Service
Brunswick, NJ | Full Time
$56k-75k (estimate)
7 Days Ago
Maschio's Food Service
Brunswick, NJ | Full Time
$75k-105k (estimate)
3 Days Ago
Maschio's Food Service
Brunswick, NJ | Full Time
$60k-87k (estimate)
7 Days Ago
Maschio's Food Service
Brunswick, NJ | Full Time
$75k-105k (estimate)
2 Days Ago
CHARTWELLS K12
Brunswick, NJ | Full Time
$33k-44k (estimate)
2 Months Ago
CRH
Brunswick, NJ | Full Time
$100k-143k (estimate)
2 Days Ago
Maschio's Food Service
Brunswick, NJ | Full Time
$35k-45k (estimate)
7 Days Ago
Aramark
Brunswick, NJ | Full Time
$100k-143k (estimate)
2 Days Ago
RWJBarnabas Health
Brunswick, NJ | Per Diem
$43k-66k (estimate)
3 Months Ago
Compass Group Careers
Brunswick, NJ | Full Time
$36k-43k (estimate)
1 Month Ago
Eurest
Brunswick, NJ | Full Time
$36k-43k (estimate)
1 Month Ago
Food Service Director
Outcome HC Brunswick, NJ
$81k-119k (estimate)
Full Time 7 Months Ago
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Outcome HC is Hiring a Food Service Director Near Brunswick, NJ

Now Hiring Full-time Food Service Director! Join our fantastic team!!

Our organization is a pillar in the New Brunswick, NJ community. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

Why work for us?

  • You can build a career with an established, highly successful organization in a caring and compassionate environment.
  • We are committed to your growth and success.
  • Join employees who have become family!

Now Hiring: Food Service Director

Responsibilities of Food Service Director:

  • Inspects the Dietary Department daily to ensure that it is safe and sanitary.
  • Submits written reports to the administration as necessary.
  • Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
  • Responsible for food purchase, production, and timely service of meals.
  • Directs and supervises all dietary functions and personnel.
  • Hires, orients, trains, counsels, disciplines, and, when appropriate, terminates dietary employees.

Qualifications of Food Service Manager:

  • High School diploma or equivalent
  • Nursing home kitchen management
  • Ability to work independently or as part of a group.
  • Computer knowledge
  • Previous long-term care experience
  • Train and manage dishwashers, cooks, servers, and other managers to significantly improve productivity.
  • Manage both front-of-the-house (FOH) and back-of-the-house (BOH) operations.
  • Achieve the highest level of compliance with CMS audits.
  • Manage departmental budget
  • Managed food services at a 120-bed nursing facility
  • Work as a team to create and update process flows, work procedures, and records to meet SQF and FSMA standards.
  • Experience with healthcare therapeutic and modified texture diets.
  • Ensure compliance with regulatory organizations- DHEC, JCAHO, OSHA, and nursing home policies.
  • Create a food safety program to meet food safety control for human food per FSMA requirements.
  • Develop new policies & procedures per guidelines of CMS, TJC, and IDPH regulations.
  • Ensure the hot food is delivered correctly, verifying the diet changes and allergies.

Job Summary

JOB TYPE

Full Time

SALARY

$81k-119k (estimate)

POST DATE

11/30/2023

EXPIRATION DATE

06/10/2024

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The job skills required for Food Service Director include Food Service, Food Safety, Long Term Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

03/13/2022: Las Cruces, NM

Food service directors hold responsibility for the functioning of dining services.

01/04/2022: Daytona Beach, FL

They are responsible for meeting government requirements for nutrition, food preparation and safety.

12/31/2021: San Francisco, CA

They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

02/05/2022: Saint Louis, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

12/22/2021: Akron, OH

Communicate with the delivery food service, secretary and administration regularly.

01/18/2022: Tulsa, OK

Maintain current food handler and food safety manager certification as required by county.

03/04/2022: Pittsburgh, PA

Step 3: View the best colleges and universities for Food Service Director.

Butler University
Carroll College
Cooper Union
High Point University
Princeton University
Providence College
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