Server

Job Category : Front of House Operations Requisition Number : RESTA87187 Showing 1 location Job Details

Description

At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers.

As a Server, youll help to provide each custo mer with an AUSS-SOME dining experience in the restaurant, that makes each guest's day better.

Have no worries, just fun!

The Server is also responsible for :

• Efficiently managing assigned table section including the pace and experience of each Guest following Outback hospitality standards
• Making memorable first and last impressions
• Using food and beverage menu knowledge to share favorites and provide recommendations
• Anticipating needs, processing Guests orders, and taking payment in a hospitable, timely manner

Perks & Benefits that we offer at Outback Steakhouse :

• We support your BOLD career dreams. #BloomWithUs.
• PTO (when eligible) to take the time for you!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• Health & Wellness benefits (when eligible)
• Medical
• Prescription
• Dental
• Vision
• Company-paid Life Insurance
• Health Rewards
• Meal comp benefits.
• Anniversary Program.
• Rx for pets prescription savings program.
• Employee discounts with Perks at Work!
• Rewards and recognition programs (we appreciate all that you do).

Bloomin Brands, Inc. is an equal opportunity employer. M / F / D / V are encouraged to apply.

Qualifications

Skills

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Education

Experience

Licenses & Certifications

Last updated : 2024-04-23