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Deli-Prep / Cook-2405728
Description
Schedule : M-F : 7 : 30-3pm
JOB PURPOSE :
The Deli Prep Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and local laws and company standards.
Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with the Chef and Sous Chef to allocate resources in an efficient manner so that each food item is compliant with the Grill Standards.
KEY RESPONSIBILITIES :
1. Working knowledge of food handling, preparation and storage techniques that comply with state and local laws and company standards.
2. Ability to apply regulations to work situations of cook and to supervision of staff assistants.
3. Appreciation of the importance of food preparation in enhancing quality of food for all guests.
4. Demonstrates knowledge of and respect for the rights, dignity and individuality of each co-worker and guest.
5. Demonstrates honesty and integrity at all times in the care and use of facility property.
6. Able to understand and to follow written and verbal directions including menus, substitution lists and labels.
7. Able effectively to communicate with staff members and residents through verbal and / or written means.
8. Knowledge of emergency and disaster procedures of facility.
9. Able to locate nearest exit, to understand and respond to written or oral instruction in case of emergency.
10. Sufficient mobility and strength to move freely through the building, to always assure guest safety.
11. Demonstrates respect for co-workers and responds to needs of guests by complying with facility policies on attendance, punctuality, and dress code.
12. Able to arrive and to begin work on time and to report for duty as scheduled on all shifts, weekends and holidays.
13. Working knowledge and ability to comply with facility policies and procedures for work place safety.
14. Demonstrates ability to prioritize tasks / responsibilities and complete duties / projects within allotted time.
15. Able to respond to change productively and to handle additional tasks / projects as assigned.
16. Able to carry out the essential functions of this job (with or without reasonable accommodation) without posing specific, current risk of substantial harm to health and safety of self and others.
17. Follows recipes and prepares foods that correspond to menu cycles prepared by Chef.
18. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times.
19. Is able to help in all areas of the kitchen as needed.
20. Continuously cleans food service work areas as food preparation and service is done.
21. Uses food supplies and equipment in an efficient and economic manner to prevent waste.
22. Prepares sandwiches and deli related items according to the menu.
23. Stocks and rotates all Deli products. Cleans, changes pans and notifiess Chef or Sous Chef of inventory concerns.
24. Uses food preparation equipment according to manufacturer’s instructions. Follows proper cleaning techniques and preventative maintenance schedules.
25. Handles, stores, disposes of food supplies and prepared food in accord with department procedures and in compliance with state, local and company standards.
26. Always follow facility policies and procedures for infection control to maintain a sanitary food preparation and storage area.
27. Uses personal protective equipment when indicated.
28. Follows facility procedures for resident trays that require special handling.
29. Corrects problem and / or reports problems promptly to Chef / Manager.
30. Communicates with Chef / Manager throughout shift as needed to best meet needs of residents.
31. Assists Department Head with preparation for local inspections.
32. Reports injury to self or other to supervisor immediately.
KNOWLEDGE, SKILLS, ABILITIES :
Dietary
Primary Location
Georgia-NORCROSS
Schedule
Full-time : Shift
Shift
1st Shift
Job Posting
May 22, 2024, 12 : 30 : 55 PM
Work Locations
PruittHealth Consulting Services1626 Jeurgens CourtNorcross30093
Last updated : 2024-05-22
Full Time
Business Services
$29k-36k (estimate)
05/24/2024
08/23/2024
pruitthealth.com
NORCROSS, GA
1,000 - 3,000
1969
Private
NEIL L PRUITT
$1B - $3B
Business Services
PruittHealth provides post-acute care services to patients and their families.
The job skills required for Prep cook include Food Service, Food Preparation, Food Handling, Honesty and Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep cook. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
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Find a workplace with a good head chef.
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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
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Be observant and learn from your co-kitchen-workers.
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