51 cook Jobs in reno, nv
Reno Behavioral Healthcare Hospital is Hiring a Cook Near Reno, NV
- Cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
- Ensures proper cooking temperatures for foods.
- Knowledge of medically necessary textures for patients.
- Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
- Directs activities of one or more workers who assist in preparing and serving meals.
- Knowledge of Nevada Food Health code requirements.
- Cleans, cuts, and cooks meat, fish, and poultry.
- Compiles and maintains records of food use and expenditures.
- Adheres to all appropriate sanitation and safety.
- Understands and provides required substitutions or modifications in meals for patients whose special needs restrict their diets.
- Helps with tracking meal counts for monthly report.
- Takes inventory of supplies and equipment.
- Assists in training new employees.
- Washes pots, pans, dishes, utensils, and other cooking equipment.
- Monitors all equipment temperature and all hot and cold food temperatures.
- Logs all food holding temperatures and serving temperatures.
- Monitors production levels to minimize waste without compromising proper food service levels.
- Minimum two (2) years' cooking experience in a Healthcare environment preferred
- Prior experience in hospital food service preferred.
- Valid Serve Safe Certification required or able to obtain within 90 days of hire
- Knowledgeable on state and local code requirements for food service establishments.
- Ability to prepare food combinations that add interest, contrast, and variety to a menu.
- Knowledge of appropriate safe food-handling techniques.
- Flexibility and willingness to adapt to change.
We proudly offer the following benefits available 1st of the month following just one month of employment:
- Competitive rates
- Flexible schedules
- Tuition reimbursement
- Comprehensive package of benefits to include:
- Medical
- Dental
- Vision
- Life, Pet, Identity Theft Insurance
- 401k
- Generous paid time off
- Short Term and Long Term Disability
Job Summary
Full Time
$29k-38k (estimate)
05/02/2024
05/15/2024
renobehavioral.com
Reno, NV
<25
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
