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Busser
Outback Steakhouse
$22k-27k (estimate)
Full Time | Part Time | Restaurants & Catering Services 1 Week Ago
Save

Outback Steakhouse is Hiring a Busser Near Portland, OR

Do you like helping at the party?

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Busser, where your number one priority is to make our customers feel as if they are guests in your own home. You will make each guest's day better with friendly, prompt, and attentive service. You will help customers by making sure their tables are perfectly cleaned. You will help many of your fellow co-workers throughout your day, including helping the kitchen, dish, hosts, servers and bartenders.

Join for the fun at Evergreen Restaurant Group or stay for the career!

The Bus-Person is also responsible for:

  • Making a memorable first and last impressions
  • Smile & have genuine conversations with guests
  • Cleaning tables and keeping floors cleaned
  • Helping co-workers to improve the experience for each guest

Perks & Benefits that we offer at Outback Steakhouse:

  • Meal comp benefits
  • PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Job Summary

JOB TYPE

Full Time | Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$22k-27k (estimate)

POST DATE

04/23/2024

EXPIRATION DATE

06/21/2024

WEBSITE

outback.com

HEADQUARTERS

EVERETT, WA

SIZE

15,000 - 50,000

FOUNDED

1988

TYPE

Public

CEO

JOSHUA DEECULEY

REVENUE

$1B - $3B

INDUSTRY

Restaurants & Catering Services

Related Companies
About Outback Steakhouse

Bloomin' Brands operates casual and fine dining restaurants under the Outback, Carrabba's, Bonefish Grill & Fleming's Prime Steak and Wine Bar brands.

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The following is the career advancement route for Busser positions, which can be used as a reference in future career path planning. As a Busser, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Busser. You can explore the career advancement for a Busser below and select your interested title to get hiring information.

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