108 Assistant Kitchen Manager Jobs in Ann Arbor, MI
Outback Steakhouse is Hiring an Assistant Kitchen Manager Near Ann Arbor, MI
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
Maintain high employment quality standards consistent with Bloomin' Brands policies
Assist in set ups for the opening crew in the kitchen
Check schedule for in-coming team members
Adhere and coach security procedures
Check out the close from night before
Review inventory on a daily basis
Prepare to receive orders
Keep track of self-life adherence
Check temps on freezer, dish machine and refrigeration units before prepping
Knowledge of the flavor profile and specifications of menu items
Follow recipe cards with no compromise
Review the daily sanitation checklist and conduct the checks
Conduct daily health inspections
Adhere to sanitation, temperature and food safety standards
Conduct daily health inspections
Work the flow of the tickets to ensure good cook times
MINIMUM REQUIREMENTS
Certified trainer in any back-of-house functions
Passing grade in Assessment testing
Must be able and willing to work a flexible schedule
Legal authorization to work in the United States
Minimum 21 years of age
PREFERRED REQUIREMENTS
Previous experience in restaurant industry
Previously held positions of leadership
Trained and proficiency in all areas of the back-of-house functions
Perks & Benefits that we offer at Outback Steakhouse:
- Career Growth. We believe in developing people!
- Work/Life balance. Flexible scheduling and PTO (when eligible) to take that much needed "me" time!
- Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members
- Meal comp benefits
- Anniversary Program
- Rx for pet’s prescription savings program
- Employee discounts with Perks at Work
- Rewards and recognition programs because we appreciate all that you do
Compensation Range: Varies by Location -
Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.
Job Summary
Full Time
Restaurants & Catering Services
$55k-73k (estimate)
08/19/2023
06/22/2024
outback.com
EVERETT, WA
15,000 - 50,000
1988
Public
JOSHUA DEECULEY
$1B - $3B
Restaurants & Catering Services
Related Companies
About Outback Steakhouse
Bloomin' Brands operates casual and fine dining restaurants under the Outback, Carrabba's, Bonefish Grill & Fleming's Prime Steak and Wine Bar brands.
The job skills required for Assistant Kitchen Manager include Leadership, Food Safety, Coaching, Scheduling, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Kitchen Manager positions, which can be used as a reference in future career path planning. As an Assistant Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Kitchen Manager. You can explore the career advancement for an Assistant Kitchen Manager below and select your interested title to get hiring information.
