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Novellus Living
Modesto, CA | Full Time
$33k-43k (estimate)
2 Days Ago
MBK Senior Living
Modesto, CA | Full Time
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Modesto, CA | Full Time
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IHOP
IHOP
Modesto, CA | Full Time
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BOOMERS PARK
Modesto, CA | Other
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Modesto, CA | Full Time
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Wings and Rings
Modesto, CA | Full Time
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TXRH Modesto, CA
Modesto, CA | Full Time
$34k-42k (estimate)
2 Months Ago
Red Lobster
Modesto, CA | Other
$32k-40k (estimate)
0 Months Ago
Red Lobster
Modesto, CA | Other
$34k-42k (estimate)
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Olive Garden
Modesto, CA | Other
$36k-44k (estimate)
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Truewood by Merrill, Modesto
Modesto, CA | Full Time
$34k-42k (estimate)
1 Day Ago
Compass Group
Modesto, CA | Full Time
$34k-43k (estimate)
2 Months Ago
koelsch-the-park-at-modesto
Modesto, CA | Part Time
$47k-64k (estimate)
2 Months Ago
Compass Group Careers
Modesto, CA | Other
$35k-45k (estimate)
3 Months Ago
Buffalo Wild Wings
Buffalo Wild Wings
Modesto, CA | Part Time
$38k-47k (estimate)
0 Months Ago
Ultra Steak
Modesto, CA | Full Time
$32k-41k (estimate)
0 Months Ago
Ultra Steak
Modesto, CA | Full Time
$34k-44k (estimate)
0 Months Ago
K Corrals, Inc. dba Golden Corral
Modesto, CA | Full Time
$23k-29k (estimate)
10 Months Ago
Cook (Memory Care)
Novellus Living Modesto, CA
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$33k-43k (estimate)
Full Time 2 Days Ago
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Novellus Living is Hiring a Cook (Memory Care) Near Modesto, CA

Summary/Objective:
Orangeburg Memory Care by Novellus Living is looking for 2- part-time cooks (or 1 full-time) who will prepare meals, follow establishment recipes and clean dishes for our senior residents. Duties include preparing ingredients, adhering to the community menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
ESSENTIAL FUNCTIONS:
  • Prepare meals and snacks that are consistently tasteful, nutritious, and appealing to residents and guests.
  • Maintain a sanitary, orderly, and safe kitchen and dining environment.
  • Assist with menu planning, reviewing, and adjusting menus with Supervisor to accommodate foods in season, special events, and holidays.
  • Alter or adapt meals to accommodate the special dietary needs of residents.
  • Help with ordering, delivery, and inventory of food, supplies, and equipment, as directed.
  • Ensure proper handling, labeling, and storage of food for infection control.
  • Notify Supervisor of malfunction of equipment or appliances.
  • Recognize improvement opportunities.
  • Prioritize, multi-task, and maintain flexibility in a fast-paced, service-oriented environment.
  • Develop constructive relationships with co-workers, residents, and families.
  • Stay in compliance with State and Federal food handling and safety regulations.
  • Perform other duties as assigned.
Position Requirements:
  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
Education aND Experience:
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience
  • One year of related experience preferred.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must continually demonstrate ongoing sustained ability to perform these physical demands:
  • Stand for long periods of time.
  • Must be able to lift up to 25 pounds at times.
  • Use hands to handle, control, or feel objects, tools, or controls.
  • Repeat the same movements.
  • Bend or twist their body.

Job Summary

JOB TYPE

Full Time

SALARY

$33k-43k (estimate)

POST DATE

05/01/2024

EXPIRATION DATE

05/14/2024

WEBSITE

novellusliving.com

HEADQUARTERS

Roseville, MI

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The following is the career advancement route for Cook (Memory Care) positions, which can be used as a reference in future career path planning. As a Cook (Memory Care), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Memory Care). You can explore the career advancement for a Cook (Memory Care) below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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