About OUR Organization: OUR Center is truly a community-based agency. We are here to provide a safe, accessible place for families to connect with comprehensive, coordinated services that help strengthen families and self-reliance. OUR Center works closely with many other agencies in the community to assist those in need, especially those in emergency situations. The OUR Center is a proud member of the Family Resource Center Association!
As An Employee At OUR Center, You’ll Enjoy

• Medical, Dental, and Vision Insurance.
• Paid holidays.
• Sick Leave & PTO.
• 403(b) with company match.
• Company-paid Life Insurance, Accidental Death & Dismemberment, and Long-Term Disability.
• Free breakfast and lunch for all employees.
• OUR policies and practices follow a family-friendly approach.

Position Description: Reporting to the Director of Food Services, the Community Market Manager provides daily oversight of all Community Market (pantry) operations including volunteer training/supervision, food safety, handling and storage, and compliance with approved organization policies, health department licensing standards, and collaborating partner provisions.
Essential Duties

• Follow guidelines put forth by Feeding America, Boulder County Public Health, and USDA.
• Establish and maintain an effective inventory system that includes a method to rotate stock and ensure freshness.
• Stay informed on expiration codes, stale dates, and recalls ensuring food pantry donations are not expired and remain safe for consumption.
• Perform the procedures and guidelines that are required for all USDA sites including temperature logs for all dry storage, refrigeration, and freezer areas.
• Determine current food supplies and set limits on market distribution daily.

Other Duties

• Train and supervise volunteers who work in the Market and Warehouse.
• In conjunction with the Director of Food Services, order and manage inventory of needed supplies.
• In conjunction with the Director of Food Services, ensure all equipment - forklift, refrigerator, freezers, pallet jacks, and facility stay in good working order.
• Coordinate with the Café Manager on incoming food donations.
• Train and supervise volunteers who work in the Market and Warehouse.
• Maintain communication with retail rescue drivers on category, quantity, and quality of products.
• Train retail rescue drivers on procedures once the product has entered the facility.
• Maintain a clean, well-ordered warehouse and shopping floor that presents the food in an organized manner that resembles a grocery store.
• Utilize partner agency websites to order, track, and submit data.

You Must Have The Following

• A high school diploma or GED.
• A minimum of one year's relevant experience.
• A valid Colorado driver's license.

Knowledge, Skills, And Abilities

• Strong interpersonal skills with the ability to work as part of a team with staff, volunteers, and participants.
• Self-starter and ability to work cooperatively, efficiently, effectively, and multi-task in a fast-paced environment.
• Possess or acquire within 90 days of employment: Serve Safe Certification and Colorado Department of Health Services Civil Rights Certification.
• Microsoft Office (Word, Excel, and PowerPoint).

Physical Requirements And Working Conditions

• Ability to lift up to 50 pounds frequently.
• Working in walk-in coolers and freezers.

OUR Center endeavors to maintain wage equity across all employees with the same or comparable job titles. Relevant wage determinants for this position include Seniority, Merit, and Experience.