• Welcoming and sitting diners comfortably in the dining section

• Taking customers’ food and drink orders

• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders

• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock

• Delivering a memorable dining experience by resolving all customer issues promptly

• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant

• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

• High school diploma or associate degree in culinary studies or food and hospitality management

• Prior experience in a food-serving establishment

• Excellent written and oral communication skills

• In-depth knowledge of winery and different types of cuisines

• Highly developed interpersonal skills

• Basic bookkeeping knowledge

• Working knowledge of point-of-sale systems

• High level of stamina to work to work on feet for extended periods

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person