SUMMARY:
Assist serving staff as needed by helping provide refills as needed, removing used tableware between courses; clear and reset tables after guests leave.

DUTIES & RESPONSIBILITIES:
 Obtain service area assignment at the beginning of each shift.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests leave and during service between courses.
 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect restrooms every 30 minutes and clean as needed.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

 No previous restaurant experience required.
 Have working knowledge of the predominant language(s) of our guests.
 Be able to lift at least 40 lbs, reach, bend and stoop.
 Be able to work in a standing position for long periods of time (up to 5 hours).