Qualifications :

• Work Experience is desired but not required
• High School Graduate or equivalent preferred
• Must have good communication skills

Duties &

Responsibilities : Job Summary

Job Summary

The Dietary Helper performs a variety of kitchen duties as assigned. Assigned areas may be in patient food service, cafeteria food service or in dishwashing.

Duties

• Assembles prepared foods for regular or modified diet trays
• Delivers trays to serving area or Nursing Stations
• Prepares simple salads or desserts
• Prepares between-meal nourishment for patients
• Works on trayline to assist in patient tray set-up
• Operates a dishwasher
• Performs general cleaning duties in the Dietary Department

Last updated : 2024-04-28