Essential Duties and Responsibilities:
Clean equipment and work areas, to include the laboratory, production and all other areas assigned using chemical cleaning solutions, hand tools and pressurized sanitation equipment.
Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on time start of production and processing equipment.
Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements/Lockout-Tagout
Complete all necessary cleaning and workplace sanitation requirements.
Flexible to support work in all areas as needed.
Record production information in a tablet, computer or by hand.
Attend all required company training.
Demonstrate commitment to Safety, Food Safety and Food Quality.
Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.
Effectively communicate with Management regarding Equipment issues, Food Safety issues, Quality issues, Safety issues and sanitation processes and procedures that need review.
Assist in inventory of chemicals, cleaning supplies and parts required.
Required Skills and Abilities:
Ability to and strive to exceed the expectations of sringent Safety, Food Safety, Quality, and good manufacturing practices (GMP's) policies and procedures at all time.
Ability to calculate and understand basic math and simple formulas including but not limited to addition, subtraction, multiplication, division, and averages.
Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.
Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration, and teamwork.
Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.
Education and Experience:
High school diploma or equivalent
1-2 years previous sanitation experience required; with experience in Food and Beverage industry preferred.
Physical Requirements:
Must be able to lift up to 50 pounds consistently.
Stand for extended periods of time.
Vision including the ability to read and have distance and peripheral vision.
Walking
Standing
Twisting
Reaching
Bending
Lifting
Climb ramps or stairs
Push/pull
Sitting
Required Personal Protective Equipment:
Hearing protection
Bump cap
Hair net
Uniform
Safety glasses
Safety shoes
Gloves
Tools and Equipment Used:
Hand tools (wrenches, screwdrivers, etc.)
Knives'
Markers, pens
I-Pad
Environmental Conditions
Lab and General manufacturing environment
Perform all tasks in a busy environment with limited supervision.
Withstanding extreme hot and cold temperatures
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