You haven't searched anything yet.
POSITION SUMMARY:
The Director of Nutrition Services is responsible for the overall management of the school district’s child nutrition program in accordance with Opaa! policies, procedures, client policies and governmental regulations. The Director is the liaison between Opaa! and the school district. The Director will do this through managing the program efficiently and effectively, creating and maintaining relationships, managing the kitchen team, and maintaining overall compliance. Demonstrate and promote behavior that is consistent with Opaa!’s Core Values of 1.) “Act in the Best Interest of the students, schools and communities we serve, 2.) Be honest in everything we do, 3.) Have a passion to serve others, and 4.) Commit to continuous improvement”.
FUNCTIONS OF THE JOB
Operations:
Supervisory:
Compliance:
Client Relationships:
Administrative:
?POSITION QUALIFICATION REQUIREMENTS
Education: High School Diploma or College Degree/Must meet educational and experience requirements as outlined in the USDA Professional Standards.
Experience:
Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Full Time
$85k-114k (estimate)
05/10/2024
07/09/2024
The job skills required for Director of Nutrition Services include Food Service, Leadership, Customer Service, Food Preparation, Food Safety, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Nutrition Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Nutrition Services. Select any job title you are interested in and start to search job requirements.