Job Summary:

We are seeking a dedicated Busser to join our team. The Busser plays a crucial role in ensuring excellent customer service by maintaining cleanliness and assisting the serving staff in a restaurant setting.

Responsibilities:

- Clearing and resetting tables efficiently
- Assisting in food delivery to customers
- Maintaining cleanliness of dining areas and workspaces
- Refilling water glasses and beverages
- Supporting servers with various tasks as needed

Requirements:

- Prior experience in the food industry or hospitality preferred
- Strong customer service skills
- Ability to work well in a fast-paced environment
- Knowledge of food handling and safety regulations
- Willingness to help team members as needed
- Familiarity with bussing procedures in a restaurant setting

This position offers an exciting opportunity to be part of a dynamic team in the restaurant industry. If you have a passion for delivering exceptional service and enjoy working in a collaborative environment, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: No less than 15 per week

Shift:

• 10 hour shift
• 4 hour shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Language:

• Korean (Preferred)

License/Certification:

• OLCC Service Permit (Preferred)

Work Location: In person