•Flexible work schedule 

•Eligible for Employee Referral Bonus Program

•30% discount at all company locations

•Mentor-guided career & personal development opportunity, via our 1-1 program 

•Company observed holidays off work 

•Food & beverage training from industry experts

•Potential access to industry certifications

•Opportunity for career advancement within our company

•Company sponsored gatherings and events

Compensation:
• Hourly pay rate range between $10-$14 per hour based on skill set or experience
• Participation in restaurant guest gratuity tip pool
• Part time positions are not eligible for benefits.

Key Responsibilities: 
• Follow food safety and cleanliness procedures at all times
• Keep your assigned station and equipment clean, sanitized and orderly during your shift
• Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately
• Execute daily food prep in an accurate & timely manner according to recipes and direction
• Set up and stock assigned line station accurately and efficiently
• Remain in your station preparing all food ordered throughout assigned shift
• Constant attention to food quality, preparation quality, and presentation.
• Maintain ticket time consistency
• Communicate professionally & efficiently with colleagues
• Perform all side duties and cleaning duties as assigned
• Perform additional duties related to kitchen operations as assigned by managers

What we need from you:
• 1-2 years of previous high-volume restaurant kitchen experience preferred
• Ability and willingness to move quickly, efficiently and safely through the kitchen
• Strong work ethic to execute demanding physical and mental work under pressure
• Positive attitude that remains consistent under pressure
 Physical Demands: 
• Ability to be on your feet & standing up to 8 hours
• Ability to reach & lift above the head as needed
• Ability to lift, carry and move items up to 60 lbs
• Ability to squat, bend, and twist your body as needed
• Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
• Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc