25 Line cook Jobs in Grand Rapids, MI
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One Beer at a Time is Hiring a Line cook Near Grand Rapids, MI
Brewery Vivant is currently looking for a motivated cook with a willingness to learn to join our from-scratch kitchen. Please come in and drop your resume with the Chef at the back kitchen door by the brewery garage door.
Days, nights, and weekends are a must for availability, schedules are generally 40 hours per week.
Skill set needed :
Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.)
- Ability to understand and follow recipes
- Work in a fast-paced work environment
- Ability to cook proteins to desired temps
- Able to work cleanly and organized
- Positive attitude
Education :
- Minimum of 1 year Culinary Experience
- ServSafe certification is a plus, not required
Benefits :
- Low-Cost Health, Vision, and Dental for full-time employees after 60 days
- Disability and life insurance at no cost
- 8 hours of paid volunteer time annually
- Paid time off
- Other company perks
Brewery Vivant is committed to creating an inclusive environment. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
About One Beer at a Time :
One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites.
We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us.
This can be seen in everything from our charitable giving goals to our benefits package. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items.
Broad Leaf Brewery Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food.
Last updated : 2024-05-18
Job Summary
Full Time
$31k-39k (estimate)
05/19/2024
05/24/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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