Carmel is seeking a Front of House Manager to join our growing family! Carmel is the newest concept by Oliva Restaurant Group (ORG) opening in Buckhead Village this spring. Carmel draws influence from coastal regions around the world, or any area where the ocean meets the land. Cuisines from the the Yucatan, Mediterranean, and the California cost will be at the forefront of the culinary program here. Finely crafted cocktails, and an extensive wine list will round out the beverage program and the service style will be polished, lively, and warm. This is an entry-level management position and candidates with at least one year of restaurant management experience are preferred.

At ORG, everything we do & consume is in an effort to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections to each other. Oliva Restaurant Group, founded by Tal Baum, is a collective of seasoned renegade storytellers with various backgrounds. Every detail of our restaurants – from menu to seating, from servers to music – is part of a much larger narrative. The table becomes a way of welcoming others into that story. We work hard as a team, have fun and we celebrate our successes daily. We seek the growth, development, and betterment of not only you, but also every member of our team. Successful candidates should have a drive to learn, challenge themselves, and be passionate about helping others achieve the same. As a part of the Oliva Restaurant Group, there are endless possibilities for growth and career development within the company. We create restaurants that embody family, a way of life, and history through cuisine.

Qualifications:

Ability to adapt to changing priorities and manage stress

Food Handling and Safety knowledge

Ability to lift and carry 30 lbs.

Strong organizational and communication skills

Reliable transportation

3 years of restaurant management experience in a full-service restaurant

Duties:

Provide leadership and direction to the FOH team through monitoring of service and performance

Manage the operations and finances of the business

Recruit and train new hires and continuously driving the development of the FOH staff

Anticipate guests needs to proactively and effectively ensure guests total satisfaction

Ensure that the quality of work, service and hospitality are maintained

BENEFITS

Competitive salary

Full benefit eligibility for medical insurance

(401)K plan (eligible after 12 months of employment)

Performance-based raises and promotions

Paid time off

Continuous education benefit

Complimentary meal plan at ORG

Job Type: Full-time

Salary: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability is a must