Description

The most critical role of the Server is to anticipate guests’ needs and fulfill them, managing the table, the meal, and the guest experience to the highest level of quality and service. The Server works in the front of the house preparing tables, describing menu items and responding to questions, eliciting information as to guests’ special dietary needs, taking orders, serving food and drinks, and removing dinnerware from the table in a timely and gracious manner. The Server works in close collaboration with other restaurant staff, follows established health and safety standards, and strives to provide a memorable dining experience.

Requirements

1. Minimum three years of experience as a server, preferably in hospitality, fine dining, and/or a farm-to-table environment.
2. High school diploma (or equivalent).
3. Valid New Mexico Alcohol Server Permit is required before hire.
4. Punctuality and reliability are critical.
5. Ability to work proactively to ensure the best possible guest experience.
6. Ability to work evenings, weekends, weekdays, and holidays required.
7. Ability to work effectively in an environment where the pace may vary.
8. Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb stairs, push and pull items weighing up to 40 pounds.
9. The position requires manual dexterity; auditory and visual skills; the ability to follow written and oral instructions and procedures; and the ability to write neatly in English.