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Food Runner - Kansas City Airport
$18k-24k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
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OHM Concession Group is Hiring a Food Runner - Kansas City Airport Near Kansas, MO

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment. 
Job Summary:
The Food Runner is responsible for delivering food orders from the kitchen to customers' tables in a timely and efficient manner. The ideal candidate will have a strong attention to detail, excellent communication skills, and a commitment to providing exceptional customer service. The Food Runner plays a crucial role in ensuring a seamless dining experience for guests.
Key Responsibilities:
  1. Food Delivery:
    • Retrieve prepared food items from the kitchen and ensure they are accurately matched with customers' orders.
    • Deliver food orders to customers' tables promptly and courteously, following established service standards.
    • Assist in coordinating food delivery with kitchen staff and servers to ensure orders are delivered efficiently.
  2. Table Maintenance:
    • Monitor tables and promptly remove empty dishes, used utensils, and other items to maintain a clean and organized dining area.
    • Reset tables with clean utensils, napkins, and condiments for the next guests.
    • Attend to guests' requests for additional condiments, beverages, or utensils as needed.
  3. Communication and Coordination:
    • Communicate effectively with kitchen staff, servers, and other restaurant team members to ensure smooth and efficient service.
    • Relay any special requests, dietary restrictions, or guest feedback to the appropriate personnel.
    • Work collaboratively with the front-of-house team to prioritize orders and address any issues or delays in food delivery.
  4. Customer Service:
    • Provide friendly and attentive service to guests, addressing any questions or concerns they may have.
    • Anticipate guests' needs and respond promptly to ensure a positive dining experience.
    • Handle guest complaints or inquiries professionally and escalate to management if necessary.
Qualifications:
  • Previous experience in a restaurant or hospitality environment is preferred but not required.
  • Strong communication and interpersonal skills.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organizational skills.
  • Ability to stand and walk for extended periods and lift and carry trays of food and beverages as needed.
Schedule:
  • Flexible availability, including evenings, weekends, and holidays, may be required.
Perks:
  • Full-time employees can take advantage of medical, dental and vision benefits.
  • Discount employee meal
  • Time and half pay on four major holidays
  • Competitive wages
  • Sick Pay
  • Vacation 
  • Participation in 401k
  • Room for advancement
OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$18k-24k (estimate)

POST DATE

02/05/2024

EXPIRATION DATE

07/01/2024

HEADQUARTERS

GREER, SC

SIZE

<25

FOUNDED

2016

CEO

RAJ PATEL

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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