**Overview:**

We are seeking a dedicated Front of House Manager to join our team. The ideal candidate will have a strong background in culinary and hospitality management, ensuring exceptional customer service and efficient restaurant operations.

**Responsibilities:**

- Oversee daily front of house operations, including managing staff and customer inquiries

- Ensure high standards of service and cleanliness are maintained at all times

- Train, supervise, and schedule front of house staff

- Collaborate with the kitchen team to ensure smooth coordination between front and back of house

- Handle customer complaints and resolve issues promptly

- Manage inventory, order supplies, and monitor expenses

- Implement and enforce food safety standards and restaurant policies

**Qualifications:**

- Previous experience in a supervisory role within the hospitality industry

- Strong knowledge of food safety regulations and restaurant management practices

- Excellent communication and interpersonal skills for effective customer service

- Ability to lead a team, conduct interviews, and provide training as needed

- Flexibility to work in a fast-paced environment with attention to detail

Join our team as a Front of House Manager to lead our dynamic restaurant environment with opportunities for growth and development.

Job Type: Full-time

Pay: $50,527.00 - $53,390.00 per year

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Work Location: In person