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Description
FLSA Status: Non-Exempt
Department: Food & Beverage
Reports To: Front-of-House Manager and Front-of-House Supervisor
PURPOSE
Help to create a memorable dining experience by providing friendly, attentive and timely service. Work as a team to assure the best possible overall guest experience.
EDUCATION, EXPERIENCE
High school diploma or equivalent education degree (GED) preferred but not required; less than one year related experience; or acceptable equivalent combination of education and experience.
ESSENTIAL FUNCTIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
COMPETENCIES, SKILLS, ABILITIES
To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities:
PHYSICAL DEMANDS
While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, talk and reach. The employee will seldom be required to stoop, kneel, taste and/or smell. The employee must frequently lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.
WORK ENVIRONMENT
While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, outdoor weather conditions, and moderate to loud noise conditions.
Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required.
The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.
Full Time
$20k-26k (estimate)
03/20/2024
05/18/2024