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Oconomowoc Lake Club in Oconomowoc, WI is looking for line cooks to join our 31 person strong team. We are located on 4668 Lake Club Circle. Our ideal candidate is self-driven, punctual, and reliable.
Responsibilities
Qualifications
Pay dependent upon experience.
We are looking forward to hearing from you.
Full Time
$29k-35k (estimate)
12/18/2023
06/25/2024
oconomowoclakeclub.org
OCONOMOWOC, WI
50 - 100
1890
BEN DITASPULE
<$5M
The Oconomowoc Lake Club has been a Lake Country tradition for over 130 years. Its rich history is made of generations of families who have come to enjoy the OLC as their place to be for fine dining, tennis, sailing, swimming, private member-only social events and so much more. The pristine views, lake access, private location, and award-winning Chef are just a few perks that a membership at the Lake Club can offer. If you are looking for your new "home one the lake", look no further than the OLC, the perfect venue for private events of every kind. From elegant weddings and birthday dinners to... formal corporate events, the OLC can accommodate. Our location, attention to detail, impeccable lake views, and cuisine; from sweet to savory, are just some of the reasons to host your next event with us.
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.